A tribute to Glikaki from the FnL Guide. You can read here.
Tribute to Glikaki from the Sweet Secrets (Glyka Mystika) Magazine.
Glikaki was there with its traditional baklava, almond buns, jams and spoon sweets.
Highlights of our participation in the Festival "Treat Greece in Glyfada". Our presence there was a great success. Our gratitude to all of our visitors for offering us the opportunity to introduce our products and share with us their opinion. Many thanks to the Region of Central Greece, for the invitation, support and presence of its members, to the Federation of Cultural Associations of Evia island and its honorable Board and of course we would like to thank the Angelopoulos CGIU Fellowship for the fulltime support to our project.
Glikaki participated with its own booth, which received very flattering comments, in the distinguished Greek Food Exhibition named Expotrof, which enabled thousands of Greek and foreign visitors to taste our products and Glikaki to sign important commercial agreements .